Programs that evaluate an individual's nutritional history and dietary intake and develop a plan which ensures that the person's nutritional needs are met. The evaluation includes a review of the individual's food habits and preferences, an assessment of his or her feeding skills and eating problems and an analysis of biochemical and anthropometric variables including the person's height and weight and the fat content of his or her body.

Programs that provide information about how to plan and prepare meals for people who have special dietary requirements.

Individuals from other countries who have come to the United States to live permanently.

Individuals who have fled their native country and have been given official permission by the government to settle permanently in another country. In the United States, refugee status is given to people who are outside their country of nationality and who are unwilling to return to that country because of persecution or a well-founded fear of persecution based on the individuals' race, religion, nationality, membership in a particular social group or political opinion. Entrant status allows the individual to remain in the U.S., but does not confer true "refugee" status. Asylees are refugees who apply for this status while already in the U.S. (on student or tourist visas, for example).

Individuals whose nationality, ethnic background and cultural ancestry are those of one of the countries and peoples of the continent of Africa.

Individuals who are either citizens of Ethiopia or who identify themselves as part of the Ethiopian community. Ethiopia is a country in east Africa. The official language is Amharic.

Individuals who identify themselves as part of the Somali community. Somalia is a country in east Africa, although without any effective national government due to lengthy civil war. Breakaway governments operate in Somaliland and Puntland. The official language is Somali.